Our Menu

Cuisine Catering specializes in buffets, plated meals and trendy family style.  Wedding packages may include all logistical items as well.

Select from the following Hot and Cold Hors D’Oeuvres and Appetizers for your Special Event

Stuffed Mushrooms
Teriyaki Vegetable Kabobs – Beef or Chicken
Bay Scallops Wrapped in Bacon
Chicken Satay onj Bamboo Skewers w/ Giner & Teriyaki
Mississippi Meatballs
Assorted Finger Sandwiches
Deviled Eggs
Smoked Salmon Display
Chilled Jumbo Shrimp
Whole Poached Salmon
Stuffed Grape Leaves
Cucumber Rounds with Chicken Salad
Roast Beef Rolls and Herbed Cream Cheese
Belgian Endive with Crab Salad
Pinwheel Sandwiches
Polenta Cups with Campanata
Signature PBS Fresh Vegetable Crudite
Toasted Baguettes with Basil, Tomato, Mozzarella Cheese
Cheese and Fruit Baskets

Cuisine Catering offers the following entrées for your special event:

Entrées are priced according to Daily Market Prices

Lemon Chicken
Cornish Game Hens (seasonal)
Pork tenderloin with peppercorn sauce
Pasta with marinara sauce
New York Strip Roast with Port Wine and Shallot Sauce
Medallions of Beef
Chicken Roulades stuffed with Asiago Cheese, served with grilled pepper sauce
Chicken Marsala with Mushroom bordelaise
Chicken Chardonnay
Roasted Chicken with Pesto
Southern baked chicken boneless, from Mobile, Alabama
Roasted tri-tip with Montreal seasoning
Baked ham with orange and raisin sauce
Salmon en croute
Baked Alaskan salmon with your choice of cucumber dill sauce or lemon caper sauce
Boneless leg of lamb with Moroccan mint marinade
Braised Sirloin Tips
Beef Bourguinon
Chicken Wellington
Beef Wellington
Vegetarian Entrées
Pasta Primavera
French Tian
Avocado-vegetable Lasagna
Eggplant parmigiana
Tofu Any Style
Capri at Sunset:  Swirl pasta, grilled California vegetables, sun dried tomatoes
and artichoke hearts mixed with a roasted garlic basil cream sauce
Stuffed Acorn Squash with Cranberry Dressing

Sides and Salads to complement your meal

Sides of Vegetables

Sweet Peppers & Tomatoes
Vegetable Charlotte
Seasonal vegetable medley in olive oil
Zucchini Saute

Sides of Potatoes

Dilled Red Potatoes
Rosemary Red Potatoes
Garlic Red Mashed Potatoes
Scalloped Potatoes Savoyards
Seasoned Potato Wedges

Sides of Rice

Chef Lee’s Famous Rice Dish
Chef Alfredo’s Spanish Rice
Asparagus Risotto
Basmati Rice with saffron
Wild Rice and scallions


Thai Noodle Salad
Avocado and Grapefruit Salad
Caesar salad w/ Fresh Parmesan Cheese
Nicoise Red Potato Salad
Walnut Endive Salad
Fresh Spinach Salad
Hearts of Palm Salad
Shrimp and Tomato Salad (DMP)
Grilled Vegetable Salad with Tequila Dijon Dressing (DMP)
Emery-Terrace Salad with dried cranberries, mandarin oranges and honey pecans
Greek Orzo Pasta Salad
Moroccan Couscous
Ensalada De Mazatlan

Barbeques and Picnic Menu

Some of our signature entrées:

Barbequed chicken quarters
Tri Tip
All Beef Hamburgers and Hot Dogs

Some of our signature sides

Homemade Baked Beans
Potato and Macaroni Salad
Green Salad Bar
Seasonal Fruit Platters
Corn on the Cob Stations